1st Semester - FALL |
| ENGL 110 College Composition I |
3 |
| CHEM 121 & Lab General Chemistry I/Lab |
4 |
| PSYC 111 Introduction to Psychology |
3 |
| NUTR 240 Fundamentals of Nutrition |
3 |
| GER |
3 |
| MATH 103 College Algebra |
3 |
| Credits |
19 |
| |
|
2nd Semester - SPRING |
| ENGL 120/125 College Composition II or Technical & Business Writing |
3 |
| CHEM 122/L General Chemistry II/Lab |
4 |
| N&D 100 Intro to Nutrition & Dietetics |
1 |
| ANAT 204/L Anat for Paramed Personnel/Lab |
5 |
| GER |
3 |
| Credits |
16 |
| |
|
3rd Semester - FALL |
| PPT 301 Human Physiology |
4 |
| N&D 241 Maternal and Child Nutrition |
2 |
| N&D 242 Nutrition in the Aging Process |
2 |
| RHS 200 Helping Skills in Community Services |
3 |
| MRKT 201 Personal Marketing |
3 |
| COMM 110 Fundamentals of Public Speaking |
3 |
| Credits |
17 |
| |
|
4rd Semester - SPRING |
| N&D 260 Principles of Food & Food Science |
5 |
| CHEM 240/L Survey of Organic Chemistry/Lab |
5 |
| N&D 335 World Food Patterns |
3 |
| N&D 200 Nutrition Promotion Strategies |
3 |
| GER |
3 |
| Credits |
18 |
| |
|
Professional Component - Coordinated Program in Dietetics
5th Semester - FALL |
| MGMT 305 Managerial Concepts |
3 |
| +N&D 340 Foodservice Systems Production |
2 |
| N&D 220 Foodservice Safety and Sanitation |
1 |
+N&D 498-I Supervised Practice Experience
- Foodservice Systems Production
- 90 clock hours |
2 |
| SOC 326 Sociological Statistics or PSYC 241 Introduction to Statistics |
3/4 |
+N&D 498-II Supervised Practice Experience
-Medical Nutrition Therapy - 90 clock hours |
2 |
| +N&D 350 Medical Nutrition Therapy I |
2 |
| Credits |
15/16 |
| |
|
6th Semester - SPRING |
| BMB 301 Biochemistry |
3 |
+N&D 498-III Supervised Practice Experience - Community Nutrition
- 180 clock hours |
4 |
| N&D 441 Advanced Nutrition |
4 |
| N&D 342 Community Nutrition |
3 |
| Credits |
14 |
| |
|
7th Semester - FALL |
| N&D 400 Professional Issues |
2 |
+N&D 498-IV Supervised Practice Experience
- Foodservice Systems Management
- 90 clock hours |
2 |
| N&D 440 Foodservice Systems Management |
1 |
| N&D 494 Research in Nutrition and Dietetics |
1 |
+N&D 498-V Supervised Practice Experience
- Medical Nutrition Therapy - 225 clock hours |
5 |
| +N&D 450 Medical Nutrition Therapy II |
3 |
| Credits |
14 |
| |
|
8th Semester - SPRING |
| N&D 480 Interprofessional Health Care I |
1 |
| N&D 494 Research in Nutrition and Dietetics |
2 |
| N&D 491 Dietetic Seminar |
1 |
N&D 498-VI Supervised Practice Experience
- Two 5-week rotations - 500 clock hours |
9 |
| Credits |
13 |